How Long Do Chocolate-Covered Pretzels Stay Fresh?

The short answer

Properly stored, chocolate-covered pretzels stay fresh for about two to three weeks. Because the chocolate seals in the pretzel's crispness, they hold up better than many baked goods — no refrigeration needed.

The clock starts the day we dip them, which is one reason we make every order to order. Your treats aren't sitting on a shelf before they reach you.

What makes them go stale?

Two things: moisture and heat. Humidity softens the pretzel and can make chocolate develop a cloudy white film (called bloom). Heat melts the chocolate and ruins the crunch.

• Store in an airtight container
• Keep in a cool, dry place — not above the stove or in direct sunlight
• Avoid the refrigerator (condensation causes bloom)
• Separate layers with parchment so they don't stick

Can you freeze them?

You can, but we generally don't recommend it — freezing and thawing introduces condensation that dulls the chocolate. For short-term storage, room temperature is best.